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The knife is crafted with one-piece high-carbon Japanese steel, ensuring easy edge maintenance and long-lasting sharpness for quality construction. Featuring a superior design, the knife has a built-to-last ergonomic handle with textured finger points that offer a non-slip grip for added comfort, durability, and safety. The handle is color-coded green for easy identification when cutting fruits and vegetables.
This knife is best used for chopping, mincing, and cutting various ingredients. It is ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage with ease. To ensure the knife's performance and longevity, it is recommended to wash it carefully by hand after each use with warm water and mild soap. Rinse and dry completely with a soft towel to prevent any damage. Avoid placing the knife in the dishwasher or submerging it for extended periods of time.
Part of the Mercer Culinary Millennia Series, this knife offers innovative features and unparalleled performance to cater to the demands of today's professional chefs and home cooking enthusiasts. With its high-quality construction, superior design, best-use capabilities, and easy care instructions, this knife is a must-have tool in any kitchen.
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