8 inch Japanese Gyuto Chef Knife, 3 Layers High Carbon Meat Sushi Knife

Previous page: Japanese Forging Process From the brand now MITSUMOTO SAKARI combines traditional Japanese hand forging techniques with modern advanced technology, utilizing high-quality materials and state-of-the-art technology. This brand has earned recognition and praise from millions of professional chefs and home cooks worldwide for its commitment to preserving the spirit of Japanese chef knife making. Japan Chef's Knife R&D Center Located in Echizen City, Fukui Prefecture, Japan, MITSUMOTO SAKARI CO., LTD. is an independent design and development center dedicated to Japanese chef knife craftsmanship.

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Product Description MITSUMOTO SAKARI focuses solely on creating exceptional chef's knives, preserving ancient hand forging traditions while incorporating modern quality materials. These high-end kitchen knives cater to the needs of both home cooks and professional chefs, showcasing traditional Japanese knife-making techniques.

Professional Japanese Scissors Exquisite Gift Packaging Packaged in luxurious sandalwood gift boxes, each MITSUMOTO SAKARI kitchen knife is a unique surprise, crafted with precision by skilled knifemakers.

Exquisite Craftsmanship

Each kitchen knife is meticulously crafted by expert knifemakers, ensuring unparalleled quality and performance in every blade. Professional Japanese Gyuto Chef's Knives MITSUMOTO SAKARI chef knives are made from 3 layers of 90CR18MOV composite steel, providing superior sharpness, thinness, edge retention, strength, and rust resistance. The ergonomically designed mahogany handle and balanced blade guarantee easy, precise cutting for fruits, vegetables, and meats. Package includes: - Professional chef knife - Knife oil - Tool maintenance instructions - Knife cleaning cloth - Instruction manual

5.5 inch Petty Chef's Knife 7 Inch Santoku Chef Knife 8 inch Gyuto Chef’s Knife 9 inch Kiritsuke Chef’s Knife 7 Inch Nakiri Chef’s Knife Customer Reviews Price Blade Materials Handle Materials Gift Box Package Hand Forged

With a rating of 4.6 out of 5 stars from 1,533 customers, MITSUMOTO SAKARI chef knives offer exceptional quality and performance at competitive prices. Choose from a range of blade materials, handle designs, and gift box packaging options to find the perfect Japanese kitchen knife for your needs. [Traditional Japanese Hand Forging] MITSUMOTO SAKARI upholds the traditional Japanese hand forging method, combining it with modern technology and materials. Each chef's knife is meticulously crafted over 45 days to achieve perfection. [High Quality Cooking Chef Knives] Made from 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment, MITSUMOTO SAKARI chef knives are durable, corrosion-resistant, and sharp. The ultra-thin blade ensures precise cutting for fruits, vegetables, and meat. [Solid Rosewood Knife Handle] Featuring a rosewood handle designed for ergonomic comfort and balance, these chef knives minimize wrist tension and provide a secure grip for effortless cutting. [Perfect Cooking Cookware Gift Choice] With professional gift box packaging, MITSUMOTO SAKARI chef knives make the perfect gift for any occasion, offering high-end materials and superior craftsmanship for both amateur cooks and professional chefs. [High Carbon Knives Important Notes] MITSUMOTO SAKARI products undergo rigorous quality control. If you encounter any issues with your chef's knife, our dedicated service team is ready to assist you promptly.

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