Asian Collection Santoku Knife by Mercer Culinary

Drawing on the rich tradition of Japanese craftsmanship, this collection offers unparalleled performance. The knives are meticulously crafted with high-carbon German steel, tapered ground with a fine stone finish to create a sharp single blade edge. The traditional wood handle is designed for ease and comfort during use. Ideal for slicing, dicing, and mincing, this chef's knife is versatile and efficient. To ensure the longevity of your Mercer knife, it is recommended to hand wash it carefully after each use with warm water and mild soap, then rinse and dry thoroughly with a soft towel. Avoid placing it in the dishwasher or submerging it for extended periods of time. The Mercer Culinary Asian Collection is a perfect blend of quality construction and superior design. Whether you are a professional chef or a home cooking enthusiast, these knives are sure to enhance your culinary experience.

product information: