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Shop / mercer culinary bread knife
Millennia knives are designed with innovative features to meet the demands of today's professional chefs, offering unparalleled performance. Crafted with one-piece high-carbon Japanese steel, these knives are easy to maintain and stay sharp for a long time. The ergonomic handle is built to last, with textured finger points for a non-slip grip that provides added comfort, durability, and safety.
These knives are perfect for chopping, mincing, and cutting. Whether you're dicing onions, mincing shallots, chopping herbs, crushing garlic, or shredding cabbage, Millennia knives have got you covered.
To ensure the longevity and performance of your Mercer knife, be sure to wash it carefully by hand after each use with warm water and mild soap. Rinse and dry completely with a soft towel, and avoid putting it in the dishwasher or submerging it for long periods of time.
The Mercer Culinary Millennia Series combines superior design with quality construction to meet the needs of both professional chefs and home cooking enthusiasts. Don't settle for anything less than the best when it comes to your kitchen tools – choose Millennia knives for unmatched performance and quality.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | Mercer Culinary | ||||
color | Black | ||||
handle_material | Santoprene | ||||
blade_edge | Hollow | ||||
blade_length | 10 Inches | ||||
construction_type | Stamped | ||||
item_weight | 7.4 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
manufacturer | Mercer Tool Corp. | ||||
upc | 765301906160 689267108720 749628445564 | ||||
global_trade_identification_number | 00765301906160 | ||||
product_dimensions | 14.38 x 1 x 3.63 inches | ||||
country_of_origin | Taiwan | ||||
item_model_number | M18010 | ||||
customer_reviews |
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best_sellers_rank | #107,764 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #203 in Bread Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | November 29, 2010 |
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