Mercer Culinary Culinary Ruler

Enhance your knife skills with the Mercer Culinary M33241 Mercer Rules™ reference tool. This two-sided tool is a must-have for anyone looking to perfect their classic knife cuts, whether preparing for a competition or undergoing culinary school training. Crafted from durable 18-8 stainless steel, this reference tool can withstand the rigors of slicing, dicing, and chopping.

The Mercer Culinary reference tool offers a wide range of helpful measurements, conversions, and guidelines for achieving precision cuts. From fine brunoise to large dice, and fine julienne to batonette, this tool is essential for mastering the fundamentals of culinary training. It also includes instructions for paysanne cuts, cooking and storage temperatures for various types of meat, NAMP primal cuts, a knife usage guide, and recipes for making pie dough, pate a choux, and pasta dough.

With its slim stainless steel design, this reference tool takes up minimal space and can be easily cleaned with a quick wipe-down. Its quality construction ensures durability, while its superior design provides valuable information such as classic cut dimensions, conversion tables, cooking temperatures, and knife references.

The Mercer Rules™ reference tool is ideal for culinary students, professionals, and cooking enthusiasts alike. To maintain the performance and longevity of your Mercer tools, hand wash them with warm water and mild soap after each use. Stainless steel products are dishwasher safe, so you can also opt for that method of cleaning. Make the most of your culinary endeavors with Mercer Culinary's innovative and high-quality products, designed to streamline foodservice operations for professionals and home cooks alike.

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