8 Chinese Chef's Knife, Wooden Handle

Experience the superior design and quality construction of Mercer Culinary Praxis Series knives. These kitchen staples are crafted with one-piece high-carbon Japanese steel, ensuring easy edge maintenance and long-lasting sharpness. The blades, made from stain-free German steel, are perfect for cutting through thin or soft bones, as well as hard vegetables like squash without the risk of chipping or shattering.

Choose from a variety of sizes to meet the needs of any kitchen. The natural rosewood handle offers comfort during use, while the triple riveted design ensures a secure grip that prevents separating. This makes the Praxis Series knife the perfect tool for chopping, mincing, and cutting tasks. From dicing onions to mincing shallots, chopping herbs, crushing garlic, and shredding cabbage, this knife can handle it all with ease.

To ensure your Mercer knife maintains optimal performance and longevity, it is recommended to wash the cutlery by hand after each use with warm water and mild soap. Be sure to rinse thoroughly and dry completely with a soft towel. Avoid placing the knife in the dishwasher or submerging it for extended periods of time.

Whether you are a professional chef or a home cooking enthusiast, the Mercer Culinary Praxis Series offers the perfect combination of high-quality wood and precision blade. Experience the warmth and richness of the wood handle paired with the razor-sharp blade for a truly exceptional cutting experience. Trust Mercer Culinary for all your culinary needs.

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