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Shop / mercer culinary m23210

Mercer Culinary 11-Inch Granton Edge Slicing Knife

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$ 32.29   $22.60   save 30%
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Mercer Culinary presents the Renaissance 11-Inch Granton Edge Slicing Knife, crafted with quality construction using high-carbon German cutlery steel for exceptional, long-lasting sharpness. The superior design features a triple-riveted, ergonomic handle that is durable, lightweight, and resistant to wear, while the rounded spine provides a comfortable grip.

This knife is best suited for precision cutting of even, thin slices, making it perfect for slicing salmon, ham, turkey breast, and prime rib. To ensure the best performance and longevity of your Mercer knife, it is recommended to hand wash the cutlery after each use with warm water and mild soap, then thoroughly rinse and dry with a soft towel. Avoid placing the knife in the dishwasher or submerging it for extended periods of time.

Part of the Mercer Culinary Renaissance series, this knife offers a modern twist on a classic design, combining exceptional fit, form, and function. Whether you are a professional chef or a home cooking enthusiast, the Mercer Culinary Renaissance 11-Inch Granton Edge Slicing Knife is a versatile and reliable tool for all your slicing needs.

product information:

AttributeValue
blade_materialHigh Carbon Steel
brandMercer Culinary
colorGranton Edge Slicing Knife
handle_materialDelrin, Santoprene
blade_edgePlain
blade_length11 Inches
construction_typeForged
item_weight7.4 ounces
blade_colorSilver
is_dishwasher_safeNo
item_length11 Inches
manufacturerMercer Tool Corp.
upc765301905774 749628455808
global_trade_identification_number00765301905774
departmentKitchen and Dining
country_of_originTaiwan
item_model_numberM23720
customer_reviews
ratings_count942
stars4.7
best_sellers_rank#6,609 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#15 in Chef's Knives
care_instructionsHand Wash
assembly_requiredNo
number_of_pieces1
batteries_requiredNo
included_componentsMercer Culinary Renaissance 11-Inch Granton Edge Slicing Knife

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