Samurai Series 10 Serrated Bread Knife for Homemade Bread Pastries with Pakkawood Handle

Superior Performance, Easy Maintenance, Hone Your Knife This blade boasts superior performance, easy maintenance, and a sharp edge angle between 13 and 15 degrees, meticulously handcrafted by experienced artisans for a mirror polish and clean cuts with minimal resistance. Cryogenically treated for incredible hardness and corrosion resistance using the traditional Honbazuke method, these Kyoku knives are ideal for professional chefs, cooking enthusiasts, and avid foodies who seek companions in their culinary journey. Crafted from high-carbon steel with precision forging, these knives promise stunning textures, exceptional edge retention, and reliable use.

The razor-sharp edge is ground to a precision angle, allowing for smooth slicing through delicate bread, cakes, and pastries, while the durable pakkawood handle features an elegant mosaic pin for a comfortable grip with perfect balance, minimizing fatigue during prolonged use. With full-tang construction, the steel blade extends to the entire length of the handle, ensuring comfortable handling and balanced performance even with daily use.

Available in a range of sizes and blade materials, Kyoku offers a variety of kitchen knives to suit different needs and preferences. Whether you need a 10" Bread Knife, 12" Slicing Knife, 7" Cleaver Knife, 8" Chef Knife, 7" Vegetable Knife, 10.5" Yanagiba Knife, or a set of 5'' Steak Knives, Kyoku has you covered.

Customers have rated these knives highly, with an average rating ranging from 4.5 to 4.8 out of 5 stars based on over a thousand reviews. Prices range from $32.99 to $64.99, making high-quality Japanese cutlery affordable for all.

Inspired by the legacy of Japanese swordsmiths, Kyoku aims to bring the honor and integrity of master bladesmiths to modern cutlery. From the Samurai Series to the Daimyo Series, Kyoku offers a range of kitchen knife sets designed for professional chefs and home cooks worldwide.

Experience the craftsmanship and precision of Kyoku's 10" bread knife from the Samurai Series, crafted with Japanese high carbon steel for superior performance and durability. With its razor-sharp blade honed to 13-15 degrees, this knife is perfect for slicing homemade bread with ease.

Crafted with comfort and precision in mind, this bread knife features a durable full-tang construction and an ergonomic Pakkawood handle with a signature mosaic pin. Each knife comes with a protective sheath and case for easy storage and maintenance, backed by a lifetime warranty for your peace of mind. Shop now and elevate your culinary experience with Kyoku.

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