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Shop / mercer culinary chef knife
The Millennia knives are designed with innovative features to meet the demands of today's professional chefs, ensuring unparalleled performance. Crafted with one-piece high-carbon Japanese steel, these knives are easy to maintain and offer long-lasting sharpness.
Featuring a superior design, the knives are built to last with ergonomic, textured handles and finger points that provide a non-slip grip for added comfort, durability, and safety. The kitchen knife set includes a 3 1/2" Paring Knife, 6" Boning Knife, 7" Granton Edge Santoku, 8" Wavy Edge Offset Bread Knife, 11" Granton Edge Slicer, 10" Traditional Steel, 8" Chef's Knife, and a 7-Pocket Knife Roll.
To ensure the longevity of your knives, it is recommended to wash them by hand with warm water and mild soap, then rinse and dry thoroughly with a soft towel. Avoid placing them in the dishwasher or submerging them for extended periods of time.
The Mercer Culinary Millennia Series offers unmatched performance and innovative features for both professional chefs and home cooking enthusiasts. This unique storage solution combines all the essential knives needed for any kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Mercer Culinary | ||||
color | Black | ||||
handle_material | Polypropylene,Steel | ||||
blade_edge | Bread Knife | ||||
blade_length | 8 Inches | ||||
construction_type | Forged | ||||
item_weight | 3.35 pounds | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 10 Inches | ||||
manufacturer | Mercer Tool Corp. | ||||
upc | 765301905095 | ||||
global_trade_identification_number | 00765301905095 | ||||
department | Kitchen and Dining | ||||
country_of_origin | Taiwan | ||||
item_model_number | M21820 | ||||
customer_reviews |
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best_sellers_rank | #62,113 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #198 in Block Knife Sets | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | February 21, 2009 |
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